The Great SHARE Recipe Swap: Kathy Bateman's Chocolate Covered Pretzels

Looking for a festive party food that you can whip up quickly to bring to an event? Let’s say, for example, the SHARE 20th Anniversary Party? SHARE-UMMS President Kathy Bateman has you covered. Below is her recipe for Chocolate Covered Pretzels.

If you’re bringing your Nana’s secret-recipe fudge brownies to our big day, that’d be a welcome treat, of course. That said, we also would love to include everyone in the recipe collection. To learn more about our pot-luck event, and to access the Recipe Swap easy submission form, just visit the Great SHARE Recipe Swap website.

Chocolate Covered Pretzels

About this Dish: This recipe is so fun and easy that children will enjoy rolling, sprinkling and designing their own pretzel creation. I make these during the holidays and they disappear in no time.

Ingredients & How to Make It:

1 container of Pretzel rods (about 48 rods in a container)
Melting chocolate – I use white and milk, but you can use whatever color/flavor you like.
Sprinkles for decoration
Parchment or wax paper


Have at least 4 large cookie sheets lined with parchment paper – this makes clean-up a breeze and the pretzels will not stick to the cookie sheet.

Preheat the oven to 225 degrees and turn the oven off.

Place the vanilla and chocolate on a parchment paper lined cookie sheet and put into the oven to let the chocolate melt. Test for doneness by taking a toothpick, and swirl the chocolate through the middle.

While the chocolate is melting, place two of the parchment lined cookie sheets in the freezer so the chocolate will harden quickly after being dipped.

When the chocolate is melted, remove from the oven. Roll the pretzel rods in the chocolate to coat evenly and place on a frozen cookie sheet. This works up quickly. Once you have a whole sheet of pretzels, sprinkle with colored sprinkles and drizzle the different colored chocolate over the dark chocolate, same with the dark chocolate, drizzle over white pretzels. If you don’t have sprinkles, the drizzles will do just fine.

Place the decorated pretzels in the freezer for about 5 minutes. After removing from the freezer, place the pretzels on a plate or platter. Enjoy!

Additional Comments:
I purchase the white and chocolate flavored “Plymouth Pantry Almond Bark” at Wal-Mart, but you can use any kind of melting chocolate.

Submitted By: Kathy Bateman
Department: Pathology